Xin Huang

Xin Huang

Fred Hutchinson Cancer Research Center - Seattle / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4511415
person_outline Xin Huang's MOST POPULAR ARTICLES
1-) Pilot study: Comparison of sourdough wheat bread and yeast-fermented wheat bread in individuals with wheat sensitivity and irritable bowel syndromeR Laatikainen, J Koskenpato, SM Hongisto, J Loponen, T Poussa, ...Nutrients 9 (11), 1215, 2017572017
2-) Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolatesE Arte, X Huang, E Nordlund, K KatinaFood chemistry 289, 103-111, 2019662019
3-) Sourdough fermentation degrades wheat alpha-amylase/trypsin inhibitor (ATI) and reduces pro-inflammatory activityX Huang, D Schuppan, LE Rojas Tovar, VF Zevallos, J Loponen, ...Foods 9 (7), 943, 2020632020
4-) Wheat ATIs: characteristics and role in human diseaseS Geisslitz, P Shewry, F Brouns, AHP America, GPI Caio, M Daly, ...Frontiers in nutrition 8, 667370, 2021532021
5-) Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspectsS Geisslitz, P Weegels, P Shewry, V Zevallos, S Masci, M Sorrells, ...European Journal of Nutrition 61 (6), 2873-2880, 2022332022