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Xiumin Fu
South China Botanical Garden, Chinese Academy of Sciences - Guangzhou / China
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AD Scientific Index ID: 4600798
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Xiumin Fu's MOST POPULAR ARTICLES
1-)
Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelengthX Fu, Y Chen, X Mei, T Katsuno, E Kobayashi, F Dong, N Watanabe, ...Scientific reports 5 (1), 16858, 20151312015
2-)
Formation of volatile tea constituent indole during the oolong tea manufacturing processL Zeng, Y Zhou, J Gui, X Fu, X Mei, Y Zhen, T Ye, B Du, F Dong, ...Journal of Agricultural and Food Chemistry 64 (24), 5011-5019, 20161542016
3-)
Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturingY Zhou, L Zeng, X Liu, J Gui, X Mei, X Fu, F Dong, J Tang, L Zhang, ...Food Chemistry 231, 78-86, 20171532017
4-)
Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process?J Gui, X Fu, Y Zhou, T Katsuno, X Mei, R Deng, X Xu, L Zhang, F Dong, ...Journal of Agricultural and Food Chemistry 63 (31), 6905-6914, 20151532015
5-)
Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruitsX Fu, W Kong, G Peng, J Zhou, M Azam, C Xu, D Grierson, K ChenJournal of Experimental Botany 63 (1), 341-354, 20121442012
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