Xue Jia

Xue Jia

Shaanxi Normal University - Xi'an / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682093
陕西师范大学
person_outline Xue Jia's MOST POPULAR ARTICLES
1-) Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven methodL Wang, J Xue, Y ZhangIndustrial Crops and Products 130, 71-80, 20191002019
2-) Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activitiesX Li, X Yang, H Deng, Y Guo, J XueInternational Journal of Biological Macromolecules 150, 161-168, 20201192020
3-) Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithinJ Xue, PM Davidson, Q ZhongInternational journal of food microbiology 210, 1-8, 20151182015
4-) Thymol nanoemulsified by whey protein-maltodextrin conjugates: The enhanced emulsifying capacity and antilisterial properties in milk by propylene glycolJ Xue, PM Davidson, Q ZhongJournal of agricultural and food chemistry 61 (51), 12720-12726, 20131062013
5-) Thyme oil nanoemulsions coemulsified by sodium caseinate and lecithinJ Xue, Q ZhongJournal of agricultural and food chemistry 62 (40), 9900-9907, 2014862014