Xue Zhang

Xue Zhang

Mississippi State University - Mississippi State / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 845896
person_outline Xue Zhang's MOST POPULAR ARTICLES
1-) Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foodsS Li, Y Zhao, L Zhang, X Zhang, L Huang, D Li, C Niu, Z Yang, Q WangFood chemistry 135 (3), 1914-1919, 20123682012
2-) Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88L Zhang, C Liu, D Li, Y Zhao, X Zhang, X Zeng, Z Yang, S LiInternational Journal of Biological Macromolecules 54, 270-275, 20133002013
3-) Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentationX Zhang, B Kong, YL XiongMeat Science 77 (4), 593-598, 20071512007
4-) Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkrautZ Yu, X Zhang, S Li, C Li, D Li, Z YangWorld Journal of Microbiology and biotechnology 29, 489-498, 20131582013
5-) Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk productsZ Yang, S Li, X Zhang, X Zeng, D Li, Y Zhao, J ZhangJournal of bioscience and bioengineering 110 (1), 53-57, 20101352010