Y Wang|Yaosong Wang

Y Wang|Yaosong Wang

Nanjing Forestry University - Nanjing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4694617
南京林业大学
person_outline Y Wang|Yaosong Wang's MOST POPULAR ARTICLES
1-) Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatmentW Zhang, C Liu, J Zhao, T Ma, Z He, M Huang, Y WangFood Chemistry, 129862, 2021832021
2-) Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHsZ He, T Ma, W Zhang, E Su, F Cao, M Huang, Y WangFood Hydrocolloids 115, 106607, 2021792021
3-) Modification of heat-induced whey protein gels by basic amino acidsY Wang, J Zhao, W Zhang, C Liu, P Jauregi, M HuangFood Hydrocolloids 100, 105397, 2020702020
4-) Physicochemical properties of a ginkgo seed protein-pectin composite gelZ He, C Liu, J Zhao, W Li, Y WangFood Hydrocolloids 118, 106781, 2021742021
5-) Film transparency and opacity measurementsJ Zhao, Y Wang, C LiuFood Analytical Methods 15 (10), 2840-2846, 2022732022