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Ya-Hui Ge
Macau University of Science & Technology - Taipa / Macao
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AD Scientific Index ID: 6101465
澳门科技大学
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Ya-Hui Ge's MOST POPULAR ARTICLES
1-)
Dynamic profiling of phenolic acids during Pu-erh tea fermentation using derivatization liquid chromatography–mass spectrometry approach Journal of agricultural and food chemistry 67 (16), 4568-4577, 2019
2-)
Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem … Food Chemistry 371, 131176, 2022
3-)
A Novel Antithrombotic Protease from Marine Worm Sipunculus Nudus International journal of molecular sciences 19 (10), 3023, 2018
4-)
Profiling of branched fatty acid esters of hydroxy fatty acids in teas and their potential sources in fermented tea Journal of agricultural and food chemistry 70 (17), 5369-5376, 2022
5-)
Deciphering superior quality of Pu-erh tea from thousands of years’ old trees based on the chemical profile Food chemistry 358, 129602, 2021
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