Ya-Ling Huang

Ya-Ling Huang

National Kaohsiung Marine University - Kaohsiung City / Taiwan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4984599
国家高苏海洋大学
person_outline Ya-Ling Huang's MOST POPULAR ARTICLES
1-) Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng Journal of agricultural and food chemistry 51 (9), 2615-2618, 2003
2-) Characterization of passion fruit seed fibres—a potential fibre source Food Chemistry 85 (2), 189-194, 2004
3-) The effect of extrusion processing on the physiochemical properties of extruded orange pomace Food chemistry 192, 363-369, 2016
4-) In Vitro Hypoglycemic Effects of Different Insoluble Fiber-Rich Fractions Prepared from the Peel of Citrus Sinensis L. cv. Liucheng Journal of Agricultural and Food Chemistry 51 (22), 6623-6626, 2003
5-) Effects of water-soluble carbohydrate concentrate from Chinese jujube on different intestinal and fecal indices Journal of agricultural and food chemistry 56 (5), 1734-1739, 2008