Ya Liu

Ya Liu

Kellog Company - / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269274
person_outline Ya Liu's MOST POPULAR ARTICLES
1-) Sulfur, protein size distribution, and free amino acids in flour mill streams and their relationship to dough rheology and breadmaking traitsY Liu, JB Ohm, G Hareland, J Wiersma, D KaiserCereal chemistry 88 (2), 109-116, 2011442011
2-) 冰淇淋感官评定方法的建立朱川， 刘雅， 钟芳， 麻建国食品與機械 23 (3), 127-131, 2007382007
3-) Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical propertiesY Liu, PKW NgFood Chemistry 176, 137-144, 2015292015
4-) Relationship between bran characteristics and bran starch of selected soft wheats grown in MichiganY Liu, PKW NgFood Chemistry 197, 427-435, 2016102016
5-) Associations of sulfur content and protein molecular weight distribution with bread-making quality for patent and mill stream flours in hard red spring wheat grown under sulfur …Y Liu, JB Ohm, J Wiersma, DE KaiserJournal of Agricultural and Crop Research 9 (3), 60-71, 202112021