Yadahally N Sreerama

Yadahally N Sreerama

Central Food Technological Research Institute - Mysore / India
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4426279
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Yadahally N Sreerama's MOST POPULAR ARTICLES
1-) Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality Food Chemistry 131 (2), 462-468, 2012
2-) Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia Food chemistry 169, 455-463, 2015
3-) Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities Food chemistry 199, 330-338, 2016
4-) Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality LWT-Food Science and Technology 59 (2), 889-895, 2014
5-) Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionalityR Devisetti, SN Yadahally, S BhattacharyaLWT-Food Science and Technology 59 (2), 889-895, 20141682014