Yadav Kc

Yadav Kc

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270033
The University of Queensland
person_outline Yadav Kc's MOST POPULAR ARTICLES
1-) Phytochemicals and quality of green and black teas from different clones of tea plantY Kc, A Parajuli, BB Khatri, LD ShiwakotiJournal of Food Quality 2020, 1-13, 2020612020
2-) Sensorial and chemical analysis of biscuits prepared by incorporating Moringa flower powder and leaf powderY KC, S Bhattarai, LD Shiwakoti, S Paudel, M Subedi, BR Pant, M Paudel, ...International journal of food properties 25 (1), 894-906, 2022232022
3-) Utilizing coffee pulp and mucilage for producing alcohol-based beverageY KC, R Subba, LD Shiwakoti, PK Dhungana, R Bajagain, DK Chaudhary, ...Fermentation 7 (2), 53, 2021222021
4-) Phytochemical, nutritional, antioxidant activity and sensorial characteristics of amala (Phyllanthus emblica L.) chutneyY KC, S Rayamajhi, A Dangal, LD ShiwakotiAsian Food Science Journal18 (1), 43-52, 2020222020
5-) Food security in Nepal: a reviewB Chemjong, KC YadavRupantaran: A Multidisciplinary Journal 4 (1), 31-43, 2020162020