Yage Xing

Yage Xing

Xihua University - Chengdu / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682247
西华大学
person_outline Yage Xing's MOST POPULAR ARTICLES
1-) Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)Y Xing, X Li, Q Xu, J Yun, Y Lu, Y TangFood chemistry 124 (4), 1443-1450, 20113142011
2-) Antimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogensX Li, Y Xing, Y Jiang, Y Ding, W LiInternational journal of food science & technology 44 (11), 2161-2168, 20093042009
3-) Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based filmY Xing, X Li, L Zhang, Q Xu, Z Che, W Li, Y Bai, K LiProgress in Organic Coatings 73 (2-3), 219-224, 20121902012
4-) Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)Y Xing, X Li, Q Xu, Y Jiang, J Yun, W LiInnovative food science & emerging technologies 11 (4), 684-689, 20101842010
5-) Chitosan‐based coating with antimicrobial agents: Preparation, property, mechanism, and application effectiveness on fruits and vegetablesY Xing, Q Xu, X Li, C Chen, L Ma, S Li, Z Che, H LinInternational Journal of Polymer Science 2016 (1), 4851730, 20161682016