Yaguang Luo

Yaguang Luo

US Department of Agriculture - Washington / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4384781
person_outline Yaguang Luo's MOST POPULAR ARTICLES
1-) Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreensZ Xiao, GE Lester, Y Luo, Q WangJournal of agricultural and Food Chemistry 60 (31), 7644-7651, 20124162012
2-) Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion methodY Wu, Y Luo, Q WangLWT-Food Science and Technology 48 (2), 283-290, 20123262012
3-) Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’lettuceA Allende, JL McEvoy, Y Luo, F Artes, CY WangFood microbiology 23 (3), 241-249, 20062932006
4-) Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditionsA Allende, Y Luo, JL McEvoy, F Artés, CY WangPostharvest Biology and Technology 33 (1), 51-59, 20042522004
5-) Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157: H7 and natural microflora of fresh-cut cilantroA Allende, J McEvoy, Y Tao, Y LuoFood Control 20 (3), 230-234, 20092392009