Yahya Maghsoudlou

Yahya Maghsoudlou

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 422598
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Yahya Maghsoudlou's MOST POPULAR ARTICLES
1-) Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsulesE Assadpour, SM Jafari, Y MaghsoudlouInternational journal of biological macromolecules 95, 238-247, 20171372017
2-) Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswaxM Khanzadi, SM Jafari, H Mirzaei, FK Chegini, Y Maghsoudlou, ...Carbohydrate polymers 118, 24-29, 20151372015
3-) Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey proteinMA Mehrnia, SM Jafari, BS Makhmal-Zadeh, Y MaghsoudlouFood Hydrocolloids 66, 259-267, 20171652017
4-) Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packagingS Tajik, Y Maghsoudlou, F Khodaiyan, SM Jafari, M Ghasemlou, M AalamiCarbohydrate polymers 97 (2), 817-824, 20131652013
5-) Preparation of physically modified oat starch with different sonication treatmentsSR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ...Food Hydrocolloids 89, 311-320, 20191602019