Yajuan Li

Yajuan Li

Jilin University - Changchun / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5859013
吉林大学
person_outline Yajuan Li's MOST POPULAR ARTICLES
1-) Fabrication, characterization and functional attributes of zein-egg white derived peptides (EWDP)-chitosan ternary nanoparticles for encapsulation of curcumin: Role of EWDP,Food Chemistry 372, 131266, 2022 -
2-) Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity,Food chemistry 394, 133496, 2022 -
3-) Co-encapsulation of egg-white-derived peptides (EWDP) and curcumin within the polysaccharide-based amphiphilic nanoparticles for promising oral bioavailability enhancement …,Journal of Agricultural and Food Chemistry 70 (16), 5126-5136, 2022 -
4-) Tailoring the physicochemical stability and delivery properties of emulsions stabilized by egg white microgel particles via glycation: Role of interfacial particle network and …,Food Hydrocolloids 131, 107833, 2022 -
5-) Therapeutic effects of ginseng and ginsenosides on colorectal cancer,Food & Function 13 (12), 6450-6466, 2022 -