Yakoub Ladjal Ettoumi

Yakoub Ladjal Ettoumi

Ecole Supérieure des Sciences de l'Aliment et des Industries Agroalimentaires d'Alger - Algiers / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4316807
المدرسة العليا في علوم التغذية والصناعات الغذائية
person_outline Yakoub Ladjal Ettoumi's MOST POPULAR ARTICLES
1-) Pea, chickpea and lentil protein isolates: Physicochemical characterization and emulsifying propertiesY Ladjal-Ettoumi, H Boudries, M Chibane, A RomeroFood Biophysics 11 (1), 43-51, 20161682016
2-) Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strengthYL Ettoumi, M Chibane, A RomeroLWT-Food Science and Technology 66, 260-266, 2016552016
3-) Some physicochemical and functional properties of pea, chickpea and lentil whole floursLY Ettoumi, M ChibaneInternational Food Research Journal 22 (3), 987, 2015482015
4-) Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils.H Boudries, S Loupassaki, Y Ladjal Ettoumi, S Souagui, M Bachir Bey, ...International Food Research Journal 24 (4), 2017362017
5-) Legume protein isolates for stable acidic emulsions prepared by premix membrane emulsificationY Ladjal Ettoumi, C Berton-Carabin, M Chibane, K SchroënFood biophysics 12, 119-128, 2017272017