Yan Zhang

Mississippi State University - Mississippi State / United States

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AD Scientific Index ID: 845948

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Yan Zhang's MOST POPULAR ARTICLES

1-) Protein analysisSKC Chang, Y ZhangFood analysis, 315-331, 20173192017

2-) Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different generaY Tan, SKC Chang, Y ZhangFood chemistry 214, 259-268, 20172182017

3-) Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methodsY Zhang, S Guo, Z Liu, SKC ChangJournal of agricultural and food chemistry 60 (30), 7457-7462, 2012722012

4-) Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolatesH Feng, H Jin, Y Gao, S Yan, Y Zhang, Q Zhao, J XuFood chemistry 330, 127215, 2020802020

5-) Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assaysY Chen, SKC Chang, Y Zhang, CY Hsu, R NannapaneniFood chemistry 312, 126040, 2020652020

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