Yana Cahyana

Yana Cahyana

Universitas Padjadjaran Bandung - Sumedang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 399604
Padjadjaran University
person_outline Yana Cahyana's MOST POPULAR ARTICLES
1-) Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting Journal of membrane science 289 (1-2), 159-168, 2007
2-) The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla) Food Chemistry 274, 274-280, 2019
3-) A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia International Journal of Food Properties 22 (1), 1562-1575, 2019
4-) Comparing the effect of four different thermal modifications on physicochemical and pasting properties of breadfruit (Artocarpus altilis) starch International Food Research Journal 26 (1), 269-276, 2019
5-) Physicochemical and pasting properties of corn starch as affected by hydrothermal modification by various methods International Journal of Food Properties 25 (1), 792-812, 2022