Yanbei Wu

Yanbei Wu

Beijing Technology & Business University - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4345959
北京工商大学
person_outline Yanbei Wu's MOST POPULAR ARTICLES
1-) The rheological properties of tara gum (Caesalpinia spinosa) Food chemistry 168, 366-371, 2015
2-) Interactions between food and gut microbiota: impact on human health Annual Review of Food Science and Technology 10 (1), 389-408, 2019
3-) Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake Annual Review of Food Science and Technology 12 (1), 485-511, 2021
4-) Bioactive components and health beneficial properties of whole wheat foods Journal of agricultural and food chemistry 68 (46), 12904-12915, 2020
5-) The gelation properties of tara gum blended with κ-carrageenan or xanthan Food Hydrocolloids 77, 764-771, 2018