Yang Fu （付阳）

Yang Fu （付阳）

Wuhan Polytechnic University - Wuhan / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4653595
武汉轻工大学
person_outline Yang Fu （付阳）'s MOST POPULAR ARTICLES
1-) Arabidopsis IAR4 modulates primary root growth under salt stress through ROS-mediated modulation of auxin distributionY Fu, Y Yang, S Chen, N Ning, H HuFrontiers in Plant Science 10, 522, 2019
2-) Effects of Laminaria japonica polysaccharides on the texture, retrogradation, and structure performances in frozen dough breadY Fu, X Liu, Q Xie, L Chen, C Chang, W Wu, S Xiao, X WangLWT - Food Science and Technology 151, 112239, 2021
3-) Effects of Laminaria japonica polysaccharides on gelatinization properties and long-term retrogradation of wheat starchJ Zhou, Z Jia, M Wang, Q Wang, FJ Barba, L Wan, X Wang, Y FuFood Hydrocolloids 133, 107908, 2022482022
4-) Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus FumigatusY Ke, B Ding, M Zhang, T Dong, Y Fu, Q Lv, W Ding, X WangCarbohydrate Polymers 275, 118673, 2022492022
5-) Effect of hydrocolloids on physical, thermal and microstructure properties of par-baked baguette during frozen storageY Liu, X Zhang, B Ding, W Ding, S Xiao, J Song, Q Lyu, Y Ke, X Wang, ...International journal of biological macromolecules 163, 1866-1874, 2020462020