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Yang Lin
Shenyang Agricultural University - Shenyang / China
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AD Scientific Index ID: 4988400
沈阳农业大学
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Yang Lin's MOST POPULAR ARTICLES
1-)
Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota X Jiao, Y Wang, Y Lin, Y Lang, E Li, X Zhang, Q Zhang, Y Feng, X Meng, ... The Journal of Nutritional Biochemistry 64, 88-100, 2019 2152019
2-)
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries D Li, B Li, Y Ma, X Sun, Y Lin, X Meng Journal of Food Composition and Analysis 62, 84-93, 2017 1392017
3-)
An overview of intelligent freshness indicator packaging for food quality and safety monitoring P Shao, L Liu, J Yu, Y Lin, H Gao, H Chen, P Sun Trends in Food Science & Technology 118, 285-296, 2021 632021
4-)
Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberryY Lin, Y Wang, B Li, H Tan, D Li, L Li, X Liu, J Han, X MengPlant Physiology and Biochemistry 127, 561-572, 2018682018
5-)
Network pharmacology analysis and experimental validation to explore the mechanism of sea buckthorn flavonoids on hyperlipidemiaP Xiao, S Liu, Y Kuang, Z Jiang, Y Lin, Z Xie, EH LiuJournal of Ethnopharmacology 264, 113380, 2021672021
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