Yang Wei

Yang Wei

China Agricultural University - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682157
中国农业大学
person_outline Yang Wei's MOST POPULAR ARTICLES
1-) Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticlesL Dai, C Sun, Y Wei, L Mao, Y GaoFood Hydrocolloids 74, 239-248, 20182142018
2-) Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcuminL Dai, R Li, Y Wei, C Sun, L Mao, Y GaoFood Hydrocolloids 77, 617-628, 20181442018
3-) Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles …Y Wei, C Sun, L Dai, X Zhan, Y GaoFood Hydrocolloids 81, 149-158, 20181292018
4-) Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcuminL Dai, Y Wei, C Sun, L Mao, DJ McClements, Y GaoFood Hydrocolloids 85, 75-85, 20181872018
5-) Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in …Y Wei, Z Yu, K Lin, C Sun, L Dai, S Yang, L Mao, F Yuan, Y GaoFood Hydrocolloids 95, 336-348, 20191802019