Yanik Ixchel Maldonado Astudillo

Yanik Ixchel Maldonado Astudillo

Universidad Autónoma de Guerrero - Chilpancingo de los Bravo / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4526523
Autonomous University of Guerrero
person_outline Yanik Ixchel Maldonado Astudillo's MOST POPULAR ARTICLES
1-) Postharvest physiology and technology of Spondias purpurea L. and S. mombin LYI Maldonado-Astudillo, I Alia-Tejacal, CA Núñez-Colín, ...Scientia Horticulturae 174, 193-206, 2014782014
2-) Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresinJ Jiménez-Hernández, EB Estrada-Bahena, YI Maldonado-Astudillo, ...LWT-Food Science and Technology 79, 609-615, 2017362017
3-) Propiedades físicas, químicas y antioxidantes de variedades de mango crecidas en la costa de GuerreroYI Maldonado-Astudillo, HA Navarrete-García, ÓD Ortiz-Morales, ...Revista fitotecnia mexicana 39 (3), 207-214, 2016282016
4-) Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionalityG Mayo-Mayo, A Navarrete-García, YI Maldonado-Astudillo, ...Journal of Food Measurement and Characterization 14, 1511-1519, 2020392020
5-) Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypesS Solorzano-Morán, I Alia-Tejacal, F Rivera-Cabrera, V López-Martínez, ...Fruits 70 (5), 261-270, 2015322015