Yanira I Sánchez-García|Sánchez-García Y.I., Yanira Ivonne Sánchez García

Yanira I Sánchez-García|Sánchez-García Y.I., Yanira Ivonne Sánchez García

Universidad Autónoma de Chihuahua - Chihuahua / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4726306
Autonomous University of Chihuahua
person_outline Yanira I Sánchez-García|Sánchez-García Y.I., Yanira Ivonne Sánchez García's MOST POPULAR ARTICLES
1-) Individual and combined effect of pH and whey proteins on lactose crystallizationYI Sánchez-García, N Gutiérrez-Méndez, RE Orozco-Mena, ...Food Research International 116, 455-461, 2019222019
2-) Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenanYI Sánchez-García, KS García-Vega, MY Leal-Ramos, I Salmeron, ...Ultrasonics sonochemistry 42, 714-722, 2018222018
3-) Influence of ultrasound frequency and power on lactose nucleation YI Sánchez-García, M Ashokkumar, TJ Mason, N Gutiérrez-Méndez Journal of food engineering 249, 34-39, 2019 152019
4-) Mutarotation and solubility of lactose as affected by carrageenansYI Sánchez-García, N Gutiérrez-Méndez, I Salmerón, VH Ramos-Sánchez, ...Food Research International 142, 110204, 2021162021
5-) Sonocrystallization of lactose from wheyYI Sánchez-García, SK Bhangu, M Ashokkumar, N Gutiérrez-MéndezTechnological Approaches for Novel Applications in Dairy Processing 51 (10.5772), 2018132018