Yann Eméric Madode

Yann Eméric Madode

Université d'Abomey Calavi - Benin / Benin
Others
AD Scientific Index ID: 5094355
Université d'Abomey-Calavi
person_outline Yann Eméric Madode's MOST POPULAR ARTICLES
1-) Preparation, consumption, and nutritional composition of West African cowpea dishes YE Madodé, PA Houssou, AR Linnemann, DJ Hounhouigan, MJR Nout, ... Ecology of food and nutrition 50 (2), 115-136, 2011 592011
2-) Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: A food sovereignty perspective W Quaye, K Adofo, YEE Madode, AR Abizari African Journal of Agricultural Research 4 (4), 311-320, 2009 592009
3-) Nutritional and anti-nutrient composition of three kola nuts (Cola nitida, Cola acuminata and Garcinia kola) produced in BeninD Dah-Nouvlessounon, A Adjanohoun, H Sina, PA Noumavo, ...Food and Nutrition Sciences 6 (15), 1395-1407, 2015512015
4-) Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentationYE Madodé, MJR Nout, EJ Bakker, AR Linnemann, DJ Hounhouigan, ...LWT-Food science and technology 54 (1), 186-193, 2013472013
5-) Improving the nutritional quality of pulses via germinationL Avezum, E Rondet, C Mestres, N Achir, Y Madode, O Gibert, C Lefevre, ...Food Reviews International 39 (9), 6011-6044, 2023412023