Yaoxin Jonathan Huang

Yaoxin Jonathan Huang

University of Delaware - Newark / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1610334
person_outline Yaoxin Jonathan Huang's MOST POPULAR ARTICLES
1-) Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157: H7 on baby spinachY Huang, H ChenFood Control 22 (8), 1178-1183, 20111962011
2-) A novel water-assisted pulsed light processing for decontamination of blueberriesY Huang, H ChenFood microbiology 40, 1-8, 2014682014
3-) Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heatM Ye, Y Huang, H ChenFood Microbiology 32 (1), 179-184, 2012682012
4-) Inactivation of Escherichia coli O157: H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storageY Huang, M Ye, H ChenInternational journal of food microbiology 160 (3), 337-343, 2013752013
5-) Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157: H7 and Salmonella in suspension and on berry surfacesY Huang, M Ye, X Cao, H ChenFood Microbiology 61, 1-4, 2017732017