Yasinta Muzanila

Yasinta Muzanila

Sokoine University of Agriculture - Morogoro / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6079040
Chuo Kikuu cha Sokoine cha Kilimo
person_outline Yasinta Muzanila's MOST POPULAR ARTICLES
1-) Residual cyanogens, chemical composition and aflatoxins in cassava flour from Tanzanian villages Food Chemistry 70 (1), 45-49, 2000
2-) Effect of genotype and genotype by environment interaction on total cyanide content, fresh root, and starch yield in farmer‐preferred cassava landraces in Tanzania Food Science & Nutrition 4 (6), 791-801, 2016
3-) Assessing variation in physicochemical, structural, and functional properties of root starches from novel Tanzanian cassava (Manihot esculenta Crantz.) landraces Starch‐Stärke 68 (5-6), 514-527, 2016
4-) Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: The immediate impacts in central Tanzania Ecology of food and nutrition 59 (3), 243-262, 2020
5-) Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: The immediate impacts in central TanzaniaS Anitha, Y Muzanila, TW Tsusaka, L Kachulu, N Kumwenda, M Musoke, ...Ecology of Food and Nutrition 59 (3), 243-262, 2020212020