Yasser Hasan Kerhaili

Yasser Hasan Kerhaili

University of Tartus - Tartu / Syria
Others
AD Scientific Index ID: 5890120
جامعة تارتو
person_outline Yasser Hasan Kerhaili's MOST POPULAR ARTICLES
1-) Effect of some emulsifiers on the structure of extrudates with high content of fatT De Pilli, BF Carbone, AG Fiore, C SeveriniJournal of Food Engineering 79 (4), 1351-1358, 2007472007
2-) Effect of proteins on the formation of starch–lipid complexes during extrusion cooking of wheat flour with the addition of oleic acidT De Pilli, J Legrand, A Derossi, C SeveriniInternational Journal of Food Science & Technology 50 (2), 515-521, 2015302015
3-) Effect of processing variables and enzymatic activity on wheat flour dough extruded under different operating conditionsT De Pilli, J Legrand, R Giuliani, A Derossi, C SeveriniFood Technology and Biotechnology 31 (4), 404, 2009212009
4-) Study on interaction among extrusion‐cooking process variables and enzyme activity: Evaluation of extrudate structureT De Pilli, J Legrand, A Derossi, C SeveriniJournal of food process engineering 33 (1), 65-82, 201062010
5-) Etude comparée des produits de mouture du blé dur: effets sur la luminance des pâtes alimentairesY Kerhaili12000