Yasuyuki Tsukamasa

Yasuyuki Tsukamasa

Kindai University - Osaka / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4989229
近畿大学
person_outline Yasuyuki Tsukamasa's MOST POPULAR ARTICLES
1-) Cisplatin induces production of reactive oxygen species via NADPH oxidase activation in human prostate cancer cellsT Itoh, R Terazawa, K Kojima, K Nakane, T Deguchi, M Ando, ...Free radical research 45 (9), 1033-1039, 20111322011
2-) Post‐mortem softening of fish muscle during chilled storage as affected by bleedingM Ando, A Nishiyabu, Y Tsukamasa, Y MakinodanJournal of Food Science 64 (3), 423-428, 19991291999
3-) Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth YN Nakamura, M Ando, M Seoka, K Kawasaki, Y Tsukamasa Food Chemistry 103 (1), 234-241, 2007 1122007
4-) Improved method for identification and determination of. epsilon.-(. gamma.-glutamyl) lysine cross-link in protein using proteolytic digestion and derivatization with phenyl …K Sato, Y Tsukamasa, C Imai, K Ohtsuki, Y Shimizu, M KawabataJournal of Agricultural and Food Chemistry 40 (5), 806-810, 19921031992
5-) Application of supercooling to long-term storage of fish meatY Fukuma, A Yamane, T Itoh, Y Tsukamasa, M AndoFisheries science 78, 451-461, 2012862012