Yaxi Dai

Yaxi Dai

University of Georgia - Athens / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268224
person_outline Yaxi Dai's MOST POPULAR ARTICLES
1-) A review on mechanistic aspects of individual versus combined uses of enzymes as clean label‐friendly dough conditioners in breadsY Dai, C TylJournal of Food Science 86 (5), 1583-1598, 2021252021
2-) Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) BreadY Dai, R Bharathi, J Jungers, GA Annor, C TylFoods 10 (7), 1464, 202162021
3-) Hygiene status of blueberry harvest containers cleaned and sanitized with various approachesY Dai, R Holland, S Doane, WQ Yang, J ChenFood Bioscience 52, 102434, 202322023
4-) The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flourR Bharathi, Y Dai, C Tyl, T Schoenfuss, GA AnnorCereal Chemistry 99 (1), 144-156, 202222022
5-) Effect of Processing Strategies on Flour Properties and Bread-Making Quality of Intermediate WheatgrassY DaiUniversity of Georgia, 202112021