NEWS
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Just Updated: Compare Your Institution (Live Data)
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025 (Updated Today)
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
For Students
local_fire_department
Country Reports
person
Find a Professional
Yee Kwang Ang
Perdana University - Seri Kembangan / Malaysia
Others
AD Scientific Index ID: 4544267
Universiti Perdana
Registration, Add Profile,
Premium Membership
Get Your Global Impact Certificate
Ranking &
Analysis
Job
Experiences
Education
Information
Published Books
Book Chapters
Articles
Presentations
Lessons
Projects
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board
Patents /
Designs
Academic Grants
& Awards
Artistic
Activities
Certificate / Course
/ Trainings
Association &
Society Memberships
Contact, Office
& Social Media
person_outline
Yee Kwang Ang's MOST POPULAR ARTICLES
1-)
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 257-265, 2014
2-)
Influence of different extraction parameters on antioxidant properties of Carica papaya peel and seed.
3-)
Antioxidant potential of Carica papaya peel and seed Focusing on Modern Food Industry 1 (1), 11-16, 2012
4-)
Objective and subjective nutritional assessment of patients with cancer in palliative care American Journal of Hospice and Palliative Medicine® 27 (2), 117-126, 2010
5-)
Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). International Food Research Journal 20 (5), 2013
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept