Yénoukounmè Euloge Kpoclou

Yénoukounmè Euloge Kpoclou

Université Nationale d'Agriculture - Ketou / Benin
Others
AD Scientific Index ID: 6079055
Université Nationale d’Agriculture
person_outline Yénoukounmè Euloge Kpoclou's MOST POPULAR ARTICLES
1-) Chemical hazards in smoked meat and fish Food science & nutrition 9 (12), 6903-6922, 2021
2-) Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review Food and chemical toxicology 141, 111372, 2020
3-) Microbiological characteristics of smoked and smoked–dried fish processed in Benin Food science & nutrition 7 (5), 1821-1827, 2019
4-) Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin Cogent Food & Agriculture 5 (1), 1641255, 2019
5-) Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers Food Control 126, 108089, 2021