Yeşim Özoğul

Yeşim Özoğul

Çukurova University - Adana / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 87869
Çukurova Üniversitesi
person_outline Yeşim Özoğul's MOST POPULAR ARTICLES
1-) The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus),Food Chemistry 85 (1), 49-57, 2004 -
2-) Marine bioactive compounds and their health benefits: a review,Comprehensive reviews in food science and food safety 14 (4), 446-465, 2015 -
3-) Technological factors affecting biogenic amine content in foods: A review,Frontiers in microbiology 7, 1218, 2016 -
4-) Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative studyY Özogul, F Özogul, S AlagozFood chemistry 103 (1), 217-223, 20073642007
5-) Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methodsY Özogul, G Özyurt, F Özogul, E Kuley, A PolatFood chemistry 92 (4), 745-751, 20053642005