Yetunde Alozie

University of Uyo - Uyo / Nigeria

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5795200

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Yetunde Alozie's MOST POPULAR ARTICLES

1-) Utilization of Bambara Groundnut Flour blends in bread production.YE Alozie, MA Iyam, O Lawal, U Udofia, IF Ani1222009

2-) Amino acid composition of Dioscorea dumetorum varietiesY Alozie, MI Akpanabiatu, EU Eyong, IB Umoh, G AloziePakistan Journal of Nutrition 8 (2), 103-105, 2009852009

3-) Nutritional and sensory properties of almond (Prunus amygdalu Var. Dulcis) seed milkE Alozie Yetunde, US UdofiaWorld Journal of Dairy & Food Sciences 10 (2), 117-121, 2015792015

4-) Effect of garlic extracts on monosodium glutamate (MSG) induced fibroid in Wistar ratsGO Obochi, SP Malu, M Obi-Abang, Y Alozie, MA IyamPakistan Journal of Nutrition 8 (7), 970-976, 2009792009

5-) Comparative nephrotoxic effect associated with exposure to diesel and gasoline vapours in ratsFE Uboh, MI Akpanabiatu, JI Ndem, Y Alozie, PE EbongJ Toxicol Environ Health Sci 1 (4), 68-74, 2009492009

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