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Yi Wang
Jilin Agricultural University - Changchun / China
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AD Scientific Index ID: 5095870
吉林农业大学
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Yi Wang's MOST POPULAR ARTICLES
1-)
The development process of plant-based meat alternatives: Raw material formulations and processing strategies Y Wang, B Lyu, H Fu, J Li, L Ji, H Gong, R Zhang, J Liu, H Yu Food Research International, 112689, 2023 92023
2-)
Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitisB Lyu, Y Wang, H Fu, J Li, X Yang, Y Shen, MS Swallah, Z Yu, Y Li, ...Food & Function 13 (1), 213-226, 2022132022
3-)
The protein composition changed the quality characteristics of plant-based meat analogues produced by a single-screw extruder: Four main soybean varieties in china as …B Lyu, J Li, X Meng, H Fu, W Wang, L Ji, Y Wang, Z Guo, H YuFoods 11 (8), 1112, 2022112022
4-)
Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption CapacityB Lyu, Y Wang, X Zhang, Y Chen, H Fu, T Liu, J Hao, Y Li, H Yu, L JiangFoods 10 (10), 2485, 202142021
5-)
Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussurea involucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT …J Gao, Y Wang, B Lyu, J Chen, G ChenFoods 10 (10), 2466, 202132021
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