Yi Zhang

Yi Zhang

McGill University - Montréal / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 660309
person_outline Yi Zhang's MOST POPULAR ARTICLES
1-) Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative studyY Zhang, BK Simpson, MJ DumontFood bioscience 26, 88-95, 2018862018
2-) Enzymes in food bioprocessing—novel food enzymes, applications, and related techniquesY Zhang, S He, BK SimpsonCurrent opinion in food science 19, 30-35, 2018822018
3-) Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)S He, X Wang, Y Zhang, J Wang, H Sun, J Wang, X Cao, Y YeCarbohydrate Polymers 151, 295-304, 2016822016
4-) Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function …Y Zhang, S He, É Bonneil, BK SimpsonFood chemistry 306, 125581, 20201022020
5-) Hydrophobicity and physicochemical properties of agarose film as affected by chitosan additionQ Cao, Y Zhang, W Chen, X Meng, B LiuInternational Journal of Biological Macromolecules 106, 1307-1313, 2018842018