Yifen Wang

Yifen Wang

Auburn University - Auburn / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 858450
person_outline Yifen Wang's MOST POPULAR ARTICLES
1-) Dielectric properties of foods relevant to RF and microwave pasteurization and sterilizationY Wang, TD Wig, J Tang, LM HallbergJournal of Food Engineering 57 (3), 257-268, 20033492003
2-) Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatmentsS Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ...Biosystems Engineering 85 (2), 201-212, 20033372003
3-) Dielectric properties of mashed potatoes relevant to microwave and radio‐frequency pasteurization and sterilization processesDG Uan, M Cheng, Y Wang, J TangJournal of Food Science 69 (1), FEP30-FEP37, 20041982004
4-) 2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin GelatinH Yang, Y Wang, M Jiang, JH Oh, J Herring, P ZhouJournal of food science 72 (4), C188-C195, 20072062007
5-) Application of AFM in microbiology: a reviewS Liu, Y WangScanning 32 (2), 61-73, 20101872010