Yijing Shao

Yijing Shao

North Carolina State University - Raleigh / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268206
person_outline Yijing Shao's MOST POPULAR ARTICLES
1-) Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plateY Shao, AHM LinFood chemistry 240, 898-903, 2018772018
2-) Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granulesY Shao, MH Tsai, Y He, J Chen, C Wilson, AHM LinFood chemistry 284, 140-148, 2019172019
3-) Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assayR Sadeghi, F Fang, Y Shao, N Olsen, B Du, AHM LinFood Chemistry 373, 131473, 202212022
4-) Investigating wheat starch functionality associated with weather triggered low falling number and improvement in the quantification of reducing sugarsY ShaoUniversity of Idaho, 201812018
5-) The influence of a high population of B-type wheat starch granules in the reduction of falling numberY Shao, MH Tsai, AHM Lin2018 AACC International Annual Meeting, 20182018