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Ying Li
Cornell University - Ithaca / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268268
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Ying Li's MOST POPULAR ARTICLES
1-)
Extraction of phycocyanin—A natural blue colorant from dried spirulina biomass: Influence of processing parameters and extraction techniquesY Li, Z Zhang, M Paciulli, A AbbaspourradJournal of Food Science 85 (3), 727-735, 2020712020
2-)
Improvement of the storage stability of C-phycocyanin in beverages by high-pressure processingZ Zhang, S Cho, Y Dadmohammadi, Y Li, A AbbaspourradFood Hydrocolloids 110, 106055, 2021432021
3-)
Whey protein improves the stability of C-phycocyanin in acidified conditions during light storageS Zhang, Z Zhang, Y Dadmohammadi, Y Li, A Jaiswal, A AbbaspourradFood Chemistry 344, 128642, 2021422021
4-)
Improvement of the colloidal stability of phycocyanin in acidified conditions using whey protein-phycocyanin interactionsZ Zhang, Y Li, A AbbaspourradFood Hydrocolloids 105, 105747, 2020422020
5-)
Improved thermal stability of phycocyanin under acidic conditions by forming soluble complexes with polysaccharidesY Li, Z Zhang, A AbbaspourradFood Hydrocolloids 119, 106852, 2021372021
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