Ying Ping Chang

Ying Ping Chang

Universiti Tunku Abdul Rahman - Kajang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 398974
University Tunku Abdul Rahman UTAR
person_outline Ying Ping Chang's MOST POPULAR ARTICLES
1-) Plasticizing—antiplasticizing effects of water on physical properties of tapioca starch films in the glassy stateYP Chang, PB Cheah, CC SeowJournal of Food Science 65 (3), 445-451, 20002662000
2-) Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch filmsYP Chang, A Abd Karim, CC SeowFood Hydrocolloids 20 (1), 1-8, 20062052006
3-) An insight on superoxide dismutase (SOD) from plants for mammalian health enhancementS Stephenie, YP Chang, A Gnanasekaran, NM Esa, C GnanarajJournal of Functional Foods 68, 103917, 20201382020
4-) Antiplasticization by water in reduced‐moisture food systemsCC Seow, PB Cheah, YP ChangJournal of food science 64 (4), 576-581, 19991301999
5-) Effect of carrageenan on yield and properties of tofuCY Abd Karim, A., Sulebele, G.A., Azhar, M.E., & PingFood Chemistry 66 (2), 159-165, 1999106*1999