Ying Wu

Tennessee State University - Nashville / United States

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1673709

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Ying Wu's MOST POPULAR ARTICLES

1-) Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solutionJ Shi, J Yu, J Pohorly, JC Young, M Bryan, Y WuJ Food Agric Environ 1 (2), 42-47, 20032962003

2-) Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterizationKY Qian, SW Cui, Y Wu, HD GoffFood Hydrocolloids 28 (2), 275-283, 20121852012

3-) An investigation of four commercial galactomannans on their emulsion and rheological propertiesY Wu, W Cui, NAM Eskin, HD GoffFood Research International 42 (8), 1141-1146, 20091642009

4-) New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gumJ Kang, SW Cui, J Chen, GO Phillips, Y Wu, Q WangFood hydrocolloids 25 (8), 1984-1990, 20111502011

5-) Effect of pulsed electric field on the inactivation of microorganisms in grape juices with and without antimicrobialsY Wu, GS Mittal, MW GriffithsBiosystems Engineering 90 (1), 1-7, 20051212005

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