Yinzi Piao

Yinzi Piao

Chonnam National University - / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4855863
전남대학교
person_outline Yinzi Piao's MOST POPULAR ARTICLES
1-) Physicochemical characteristics and isoflavones content during manufacture of short-time fermented soybean product (cheonggukjang)YZ Piao, JB EunJournal of food science and technology 57 (6), 2190-2197, 2020122020
2-) Influence of different temperatures on brining kinetics, salt concentration and texture properties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) during …YZ Piao, CC Zhao, JB EunJournal of Food Science 85 (12), 4161-4169, 202022020
3-) Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentationYZ Piao, MAD Bibat, SJ Hwang, JB EunJournal of Food Science and Technology 59 (12), 4713-4722, 202212022