Yiping Cao

Yiping Cao

Massachusetts Institute of Technology - Cambridge / United States
Natural Sciences / Physics
AD Scientific Index ID: 1351790
person_outline Yiping Cao's MOST POPULAR ARTICLES
1-) Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implicationsY Cao, R MezzengaAdvances in colloid and interface science 269, 334-356, 20191852019
2-) Design principles of food gelsY Cao, R MezzengaNature Food 1 (2), 106-118, 20201932020
3-) Selective and Efficient Removal of Fluoride from Water: In Situ Engineered Amyloid Fibril/ZrO2 Hybrid MembranesQ Zhang, S Bolisetty, Y Cao, S Handschin, J Adamcik, Q Peng, ...Angewandte Chemie International Edition 58 (18), 6012-6016, 20191892019
4-) Hydrocolloid-food component interactionsZ Gao, Y Fang, Y Cao, H Liao, K Nishinari, GO PhillipsFood hydrocolloids 68, 149-156, 20171112017
5-) Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogelsY Cao, S Bolisetty, G Wolfisberg, J Adamcik, R MezzengaProceedings of the National Academy of Sciences 116 (10), 4012-4017, 2019752019