Yishan Yang

Yishan Yang

US Department of Agriculture - Washington / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4384966
person_outline Yishan Yang's MOST POPULAR ARTICLES
1-) Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expressionY Yang, WJ Khoo, Q Zheng, HJ Chung, HG YukInternational journal of food microbiology 172, 102-109, 20141232014
2-) Overview of recent events in the microbiological safety of sprouts and new intervention technologiesY Yang, F Meier, J Ann Lo, W Yuan, V Lee Pei Sze, HJ Chung, HG YukComprehensive Reviews in Food Science and Food Safety 12 (3), 265-280, 20131192013
3-) Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH levelHDN Nguyen, YS Yang, HG YukLWT-Food Science and Technology 55 (1), 383-388, 2014872014
4-) Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatmentY Yang, M Mikš-Krajnik, Q Zheng, SB Lee, SC Lee, HG YukFood Microbiology 54, 98-105, 2016922016
5-) Biofilm formation and disinfectant resistance of Salmonella sp. in mono‐ and dual‐species with Pseudomonas aeruginosaXY Pang, YS Yang, HG YukJournal of Applied Microbiology 123 (3), 651-660, 2017692017