Yogesh Kumar

Yogesh Kumar

Università di Bologna - Bologna / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5413804
University of Bologna
person_outline Yogesh Kumar's MOST POPULAR ARTICLES
1-) Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stabilityY Kumar, S Roy, A Devra, A Dhiman, PK PrabhakarLWT 149, 111632, 2021532021
2-) Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seedA Bajpai, Y Kumar, H Singh, PK Prabhakar, M MeghwalJournal of Food Process Engineering 43 (2), e13325, 2020362020
3-) Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristicsN Sharma, M Madhumita, Y Kumar, PK PrabhakarInnovative Food Science & Emerging Technologies 85, 103332, 202392023
4-) Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health BenefitsY Kumar, A Ricci, GP Parpinello, A VersariFood and Bioprocess Technology, 1-21, 2024122024
5-) Encapsulated oil powder: Processing, properties, and applicationsH Singh, Y Kumar, M MeghwalJournal of Food Process Engineering 45 (8), e14047, 202292022