Yograj Bist

Yograj Bist

Sant Longowal Institute of Engineering and Technology - Longowal / India
Others
AD Scientific Index ID: 5413898
ਸੰਤ ਲੋਗੋਵਾਲ ਇੰਸਟੀਚਿਉਟ ਆਫ਼ ਇੰਜਨੀਅਰਿੰਗ ਅਤੇ ਟੈਕਨੋਲੋਜੀ
person_outline Yograj Bist's MOST POPULAR ARTICLES
1-) Enhancing the storage stability of Pickering emulsion using esterified buckwheat starch with improved structure and morphology Lwt 161, 113329, 2022
2-) Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions Food Chemistry Advances 3, 100443, 2023
3-) Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in … Food Frontiers 5 (2), 350-391, 2024
4-) Studies on rheological behavior of native and octenyl succinic anhydride modified buckwheat (Fagopyrum esculentum) starch gel and improved flow properties … Journal of Food Process Engineering 46 (1), e14193, 2023
5-) Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review International Journal of Biological Macromolecules 222, 636-651, 2022