Yonathan Asikin

Yonathan Asikin

University of Ryukyus - Sendai / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484937
東北大学
person_outline Yonathan Asikin's MOST POPULAR ARTICLES
1-) Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcuminM Takahashi, S Uechi, K Takara, Y Asikin, K WadaJournal of agricultural and food chemistry 57 (19), 9141-9146, 20095222009
2-) Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storageY Asikin, A Kamiya, M Mizu, K Takara, H Tamaki, K WadaFood Chemistry 149, 170-177, 20141022014
3-) Liposomes encapsulating Aloe vera leaf gel extract significantly enhance proliferation and collagen synthesis in human skin cell linesM Takahashi, D Kitamoto, Y Asikin, K Takara, K WadaJournal of oleo science 58 (12), 643-650, 2009842009
4-) Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugarY Asikin, N Hirose, H Tamaki, S Ito, H Oku, K WadaLWT-Food Science and Technology 66, 340-347, 2016902016
5-) Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivarsY Asikin, M Takahashi, N Hirose, DX Hou, K Takara, K WadaEuropean Journal of Lipid Science and Technology 114 (5), 583-591, 2012772012