Youping Sun

Utah State University - Logan / United States

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AD Scientific Index ID: 1363057

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Youping Sun's MOST POPULAR ARTICLES

1-) CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)L Zhao, JR Peralta-Videa, CM Rico, JA Hernandez-Viezcas, Y Sun, G Niu, ...Journal of agricultural and food chemistry 62 (13), 2752-2759, 20143702014

2-) Influence of CeO2 and ZnO Nanoparticles on Cucumber Physiological Markers and Bioaccumulation of Ce and Zn: A Life Cycle StudyL Zhao, Y Sun, JA Hernandez-Viezcas, AD Servin, J Hong, G Niu, ...Journal of agricultural and food chemistry 61 (49), 11945-11951, 20133692013

3-) Stress Response and Tolerance of Zea mays to CeO2 Nanoparticles: Cross Talk among H2O2, Heat Shock Protein, and Lipid Peroxidation,ACS nano 6 (11), 9615-9622, 2012 -

4-) Monitoring the Environmental Effects of CeO2 and ZnO Nanoparticles Through the Life Cycle of Corn (Zea mays) Plants and in Situ μ-XRF Mapping of Nutrients in …L Zhao, Y Sun, JA Hernandez-Viezcas, J Hong, S Majumdar, G Niu, ...Environmental science & technology 49 (5), 2921-2928, 20152312015

5-) Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit qualityJ Hong, L Wang, Y Sun, L Zhao, G Niu, W Tan, CM Rico, JR Peralta-Videa, ...Science of the Total Environment 563, 904-911, 20161972016

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