Yu-Hsiu Tseng曾裕琇

Yu-Hsiu Tseng曾裕琇

National Kaohsiung University of Hospitality and Tourism - Kaohsiung City / Taiwan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 523430
國立高雄餐旅大學
person_outline Yu-Hsiu Tseng曾裕琇's MOST POPULAR ARTICLES
1-) Antioxidant properties of polysaccharides from Ganoderma tsugaeYH Tseng, JH Yang, JL MauFood chemistry 107 (2), 732-738, 20082632008
2-) Flavor Compounds in Straw Mushrooms Volvariella volvacea Harvested at Different Stages of MaturityJL Mau, CC Chyau, JY Li, YH TsengJournal of agricultural and food chemistry 45 (12), 4726-4729, 19972081997
3-) Antioxidant properties of hot water extracts from Ganoderma tsugae MurrillJL Mau, SY Tsai, YH Tseng, SJ HuangLWT-Food science and Technology 38 (6), 589-597, 20051822005
4-) Antioxidant properties of methanolic extracts from Ganoderma tsugaeJL Mau, SY Tsai, YH Tseng, SJ HuangFood chemistry 93 (4), 641-649, 20051562005
5-) Non-volatile flavour components of Ganoderma tsugaeYH Tseng, YL Lee, RC Li, JL MauFood Chemistry 90 (3), 409-415, 20051432005