Yu Wang

Yu Wang

Technical University of Denmark - Kongens Lyngby / Denmark
Others
AD Scientific Index ID: 5401895
Danmarks Tekniske Universitet
person_outline Yu Wang's MOST POPULAR ARTICLES
1-) Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of …Y Wang, X Li, H Ji, D Zheng, Z Jin, Y Bai, B SvenssonJournal of agricultural and food chemistry 68 (20), 5658-5667, 2020222020
2-) Interfacial catalysis during amylolytic degradation of starch granules: Current understanding and kinetic approachesY Tian, Y Wang, Y Zhong, MS Møller, P Westh, B Svensson, A BlennowMolecules 28 (9), 3799, 2023
3-) Interfacial enzyme kinetics reveals degradation mechanisms behind resistant starchY Tian, Y Wang, X Liu, K Herburger, P Westh, MS Møller, B Svensson, ...Food Hydrocolloids 140, 108621, 2023
4-) Phenylalanine476 mutation of pullulanase from Bacillus subtilis str. 168 improves the starch substrate utilization by weakening the product β-cyclodextrin inhibitionX Li, Y Bai, H Ji, Y Wang, Z JinInternational journal of biological macromolecules 155, 490-497, 2020142020
5-) Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beadsY Wang, C Pang, H Mohammad-Beigi, X Li, Y Wu, MKTH Lin, Y Bai, ...Carbohydrate Polymers 323, 121387, 2024