NEWS
Print Your Certificate
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! The 2025 Edition of the AD Scientific Index is now live!
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
"Exciting Update! The 2025 Edition of the AD Scientific Index is now live!
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
Yu Wang
Purdue University - West Lafayette / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 5723630
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Yu Wang's MOST POPULAR ARTICLES
1-)
Protein intake greater than the RDA differentially influences whole-body lean mass responses to purposeful catabolic and anabolic stressors: a systematic review and meta-analysisJL Hudson, Y Wang, RE Bergia III, WW CampbellAdvances in Nutrition 11 (3), 548-558, 2020352020
2-)
Meat consumption and gut microbiota: a scoping review of literature and systematic review of randomized controlled trials in adultsY Wang, CN Uffelman, RE Bergia, CM Clark, JB Reed, TWL Cross, ...Advances in Nutrition 14 (2), 215-237, 2023172023
3-)
Systematic review and meta-analysis on the effect of portion size and ingestive frequency on energy intake and body weight among adults in randomized controlled feeding trialsKA Higgins, JL Hudson, AMR Hayes, E Braun, E Cheon, SC Couture, ...Advances in Nutrition 13 (1), 248-268, 2022162022
4-)
Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who …S Krishnan, LE O’Connor, Y Wang, ER Gertz, WW Campbell, BJ BennettBritish Journal of Nutrition 128 (9), 1738-1746, 2022152022
5-)
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: an umbrella systematic review and assessment of causal relations using Bradford Hill’s …ER Hill, LE O’Connor, Y Wang, CM Clark, BS McGowan, MR Forman, ...Critical Reviews in Food Science and Nutrition 64 (9), 2423-2440, 2024132024
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept